Bakewell Tart

Sun, 11 December 2022

INGREDIENTS:

1 roll of puff pastry

1 jar of good quality mincemeat

Handful of flaked almonds

Whipped cream

Sugar

Brandy to serve

For The Frangipane

125g butter

125g caster sugar

3 eggs

125g ground almonds

50g plain flour

RECIPE:

1. For the Frangipane, cream the butter and sugar together.

2. Add half the egg and half of your dry ingredients, then mix thoroughly before adding the remainder.

3. For the Tart, line the tart tin with puff pastry.

4. Cover the base of the pastry with a generous amount of mincemeat.

5. Cover the mincemeat with the frangipane and sprinkle some flaked almonds on top.

6. Bake at 180?C for 30-35 mins.

7. To serve:  whip 200mls cream with 2 teaspoons of sugar, then mix through 1 tablespoon of brandy.