Fri, 11 March 2022
Chef: Tara Walker
Ingredients:
(Serves 2)
2 Salmon fillets
1 ½ tablespoons Maple Syrup
1 tablespoon Soy Sauce
1 clove of garlic, chopped
Pinch of ground ginger
Salt & Pepper
100g Orzo, cooked according to the pack
1 Corn on the cob or a small tin of sweetcorn on the cob is preferable)
½ a block or 100g Feta cheese, crumbled
10 sugar snap peas, chopped
Squeeze of Orange Juice
Drizzle of Olive Oil
Tsp Cider or White Wine Vinegar
Method:
Lightly oil an ovenproof dish and place the salmon fillets in.
In a small bowl, mix the maple syrup, soy, garlic, ginger, a pinch of salt and pepper. Pour this mixture over the salmon and roast in the oven for 15-2o minutes until cooked through as you like it.
On a dry pan, toast the corn gently for 5-10 minutes, stirring all the time until it is nicely charred. Add the corn to a bowl with the feta, orzo, sugar snaps, orange juice and olive oil.
Taste for seasoning. Serve the salmon with the orzo.
