Hot Dog Varieties

• 500 GRAMS OF GREEK YOGHURT 
• 1 BUNCH OF FRESH CORIANDER, FINELY CHOPPED 
• SALT AND PEPPER 
• ½ CUCUMBER – DE SEEDED AND THINLY SLICED 
• ½ TSP OF CUMIN 

• ½ TSP CORIANDER 
• 1 TSP OF PAPRIKA 
• SQUEEZE OF LEMON 

Method:
Mix ingredients together and set aside to infuse. 

Home-made Lamb Sausage 

• 1 kg OF LAMB MINCE 
• 5 TSP OF CUMIN POWDER 
• 5 TSP OF CORRIANDER 
• 6 TSB OF GARLIC POWDER 
• ½ FRESH CHILLI 
• 3 TSP SMOKED PAPRIKA  
• 5 TSP OF GARAM MASALA POWDER 
• ¼ OF A SQUEEZED LEMON 
• SALT AND PEPPER  

To garnish:

• CHERRY TOMATOES 
• SLICED RED ONION  

Method:
Marinade lamb meat in all ingredients and let sit for 1hour. Then roll marinaded lamb into sausage shape rolls and place on preheated BBQ.  Cook until firm and brown on all sides.   

Place naan bread on BBQ to heat through. Then fill naan with raita and place lamb sausage on top and garnish with red onion and cherry tomatoes.

Korean Style Hot Dog   

Here I am using a typical frankfurter sausage on the BBQ and topping with my spicy Kimchi. 

Randaddys Kimchi 

• ¼ OF A WHOLE CABBAGE FINELY SLICED  
• 100G OF JALEPENO, 50 ML OF JAPEPENO JUICE (jar) 
• 50G OF FRESH CORIANDER 
• 1TBS OF MAYONNAISE 
• 1 TSB OF BROWN SUGAR 
• ½ RED PEPPER, THINLY SLICED 
• 4 TBSP OF SIRACHI 
• 1 TSP APPLE CIDER VINEGAR