Coconut Chili Cod
Thu, 11 February 2021
Serving 2
Ingredients:
Cod fillets 1 per person
Baby potatoes 4/5 per person
Cherry tomatoes 4/5 per person
1 onion
2 cloves of garlic
1 thumb sized piece of ginger
1 thyme sprig
Basil
1/2 teaspoon of Chili flakes
1 can of coconut milk
Method:
1. Boil the potatoes in salted water until fork tender
2. Into a cold pan pour in the oil and Add the thyme and chili then turn the heat to medium
3. Add the garlic and ginger constantly stirring for 3 minutes
4. Add the onion and sweat for another 5 minutes
5. Add the tomatoes and spring onion and pour in the coconut milk
6. Give the sauce a mix and carefully place the cod on top allowing it to poach for 6-8 mins
7. Tear some basil and pour it over the mix.
8. Serve over your now boiled potatoes
