Wed, 6 March 2019
Cod Ingredients
200g portion of Cod
2tbs Basil Pesto
2 tbs mayonnaise
2 tbs breadcrumbs
Salsa Verde Ingredients
Chopped parsley, chives and dill
1 shallot finely chopped
70ml rapeseed oil
2 tbs capers
Salt & Pepper
Juice of half a lemon
5 pieces of green asparagus per portion
5 baby salad potatoes per portion
Finely chopped spring onion
2 knobs of butter
Salt & Pepper
Method
1. Mix the basil pesto, bread crumbs and mayonnaise together to form a paste.
2. Place this on top of the fillet of cod and bake at 170 °C for 18 minutes
3. For the Salsa Verde combine all ingredients together in a bowl.
4. Place the asparagus in a pot of boiling water for 4 minutes.
5. When the potatoes are cooked mash them with the back of a fork and add some spring onion, salt, pepper and a little butter.
6. Arrange everything neatly on the plate and serve.
