Tue, 22 January 2019
This hearty autumnal Bolognese is an easy way to get more vegetables into your meals whilst keeping that same great flavour that you know and love. It’s sure to be a family hit, and it can be enjoyed any day of the week.
INGREDIENTS
METHOD
1. Heat a large saucepan and add the minced beef, a handful at a time, so that it browns. Add the carrot, swede and green beans and cook, stirring, for a further 3-4 minutes.
2. Tip in the jar of Dolmio® Sauce for Bolognese Original and heat until simmering. Lower the heat and cook gently for 20 minutes, stirring occasionally.
3. Meanwhile, cook the spaghetti in boiling water for 10-12 minutes, according to pack instructions. Drain thoroughly, share between 4 warmed plates and top with the Bolognese sauce.
