Joe's Simple Pork Cassoulet

Mon, 15 October 2018

 

 

2 tbsp oil

2 garlic cloves, crushed

2 tbsp paprika

500g diced pork loin or fillet,

2 x 400g tins of cannellini beans, drained and rinsed

400g passata

2 tsp chipotle paste

1 tbsp  brown sugar

Small handful flat-leaf parsley, roughly chopped

 

 

Heat oven to 180C/160C fan/gas 4. Mix the oil, garlic and paprika together and rub into the pork. In a large, shallow ovenproof dish, mix together the cannellini beans, passata, chipotle and the sugar .

•  Place the pork into the beans.
• Bake in the oven for 40 mins until the pork is cooked through.
•  Sprinkle the parsley over the pork and beans to serve.
• Lovely with a baked potato or some nice crusty bread