Wed, 11 January 2017
Ingredients
250g/8oz Odlums Coarse Wholemeal Flour
2 teaspoons Odlums Baking Powder
50g/2oz Butter
50g/2oz Shamrock Light Muscovado Sugar
2 Eggs (beaten)
2 Large Ripe Bananas, mashed
Few drops Goodall's Vanilla Extract
80g packet Shamrock Chopped Walnuts
Method
Preheat oven to 170°C/325°F/Gas 3. Lightly grease and base line a 900g/2lb loaf tin.
Cream butter, sugar and vanilla extract together. Add the egg, bananas and walnuts and mix well.
Finally, stir in the flour and baking powder. Transfer to the prepared tin.
Bake in a central oven position for about 45-50 minutes, until well risen and a knife gently pressed into the bread comes out clean.
Allow to rest in tin for about 10 minutes then turn onto a wire tray to cool.
When cold, wrap in greaseproof paper and tinfoil.
Enjoy!
Watch it below.
