Mon, 19 September 2016
A hearty, warming beef stew perfect as the night's get colder!
Ingredients:
2 tablespoons oil
1/2 small onion, cut into small pieces
2 cloves garlic
250 g beef, cut into small cubes
½ cup water
6 mini carrots
2 sticks dry beancurd sticks, soak in warm water for 30 minutes, cut into pieces, (optional)
1 tablespoon soy sauce
1 tablespoon oyster sauce
½ teaspoon sesame oil
1 tablespoon Shaoxing wine
3 dashes white pepper
Method:
1. Heat up a pot with the oil and add the onion and garlic, stir-fry until aromatic.
2. Add the beef into the pot, followed by the carrot and (if using ) beancurd sticks.
3. Add the water and all the seasonings, stir to combine well.
4. Cover the pot, turn the heat to low, simmer and cook until the beef becomes tender.
5. Serve hot with some lovely savoury rice.
