Tue, 6 September 2016
Ingredients
3 large eggs
125g (5oz) caster sugar
50g (2oz) corn flour
50g (2oz) rice flour
½ teaspoon of GF baking powder
210ml (7floz) crème fraîche
450g (1lb) mixed apple and blackberries
Butter/margarine and sugar to line dish
Icing sugar to dust
Method
Preheat the oven to Gas Mark 5/190°C/375°F. Grease a 20cm/8in pie dish and sprinkle with sugar.
Lightly whisk the eggs with the sugar by hand for approximately 1 minute until mousse-like.
Sieve the flours and baking powder together. Add this to the egg mixture and whisk, then stir in the crème fraîche.
Prepare the apples, by washing, removing stalks, coring and slicing. Wash the blackberries gently.
Put the fruit in the prepared dish and pour over the batter.
Cook in the preheated oven for 45 minutes, until golden brown and a skewer comes out dry
Dust with icing sugar and serve.
