Gammon steak

Sun, 3 April 2016

Joes Comforting Gammon steak on champ potatoes with buttered fried egg

4 portions

For the champ

650g  potatoes, well-scrubbed and left whole in their jackets

60ml milk

40g  butter

Salt and white pepper

1 bunch spring onions, finely chopped

Method:

Boil the potatoes in salted water until soft. Drain and remove from the pan. Leave until just cool enough to peel. Mash thoroughly.

Boil the milk and butter add to the potato, together with the spring onions.

Season and stir well.

2 large Gammon steak of approx 400g

4 eggs

40g butter

Heat pan, add a little oil and fry gammons on either side until fully cooked through, remove from pan and using a ring cutter cut out 4 round steaks,(the leftover meat dice small and mix into the champ.

Fry the eggs in butter, assemble by heating 4 bowls or plates, spoon some potato onto the plate, place gammon steak on top and finish with the lovely buttered fried egg