Thu, 11 February 2016
Bartender Pat Thomas from Angelinas Restaurant showed us how to make some tasty cocktails ahead of Valentine's Day.
Watch how to make them below:
Valentine's Fizz
30ml citron vodka
30ml lemon juice
30ml strawberry syrup
Dash egg whites
Prosecco top.
Smoke on Water
60ml Teelings Small Batch Whiskey
10ml Orgeat
3 dash angostura bitters
Poppy smoke
Clover Club
50ml Dry Gin
5 fresh raspberries
20ml sugar syrup
40ml lemon juice
Dash egg whites
Espresso Affogato Freddo
Double espresso
45ml vodka
20ml coffee liquor
15ml vanilla syrup
2 dash mole bitters
Scoop vanilla ice cream.
