Apple Oatmeal Scone Round

Wed, 20 January 2016

Looking for something light yet hearty? Catherine's scone recipe is the healthiest of the bunch. 

Ingredients:

125g/4oz Odlums Self Raising flour

124g/4oz Odlums Porridge Oats

1 level Tsp Odlums Baking Powder

Good pinch Goodall’s Cinnamon (optional)

50g/2oz Margarine or Butter

150ml/¼pt Milk

1 Eating Apple (grated)

Extra Oats for top, if liked

Method

1. Preheat oven to 200°C/400°F/Gas 6. Lightly grease a 15cms/6” sandwich tin.

2. Put the flour, oats, baking powder and cinnamon into a bowl and mix well.

3. Rub in the margarine or butter until mixture resembles breadcrumbs.

4. Add the milk and grated apple, stir until a dough is formed.

5. Turn onto a lightly floured board and knead gently. Transfer to prepared tin, press down evenly.

6. Cut into 8 wedges. Sprinkle with oats if liked. Bake for 20 minutes approx.. until risen and golden brown.

7. Turn onto a wire tray to cool.

8. Delicious served warm with butter, cheese or jam.